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apa amarillo mosaic

0
  • 12.1
    Gravity BLG
  • 25
    IBU
  • 4.9 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • kurczakowski
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.4 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
77 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 100% 80 % 5
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Amarillo 50 g 15 min 9.5 %
Whirlpool Mosaic 50 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
kveik omega lutra Ale Slant 100 ml ---

Notes

  • whirlflock 10 min
    Oct 18, 2020, 9:42 AM

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