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Amłit

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 14 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Enzymatyczny 1 kg 22.2% 79 % 7
Grain Pszeniczny 2.5 kg 55.6% 85 % 4
Adjunct Pszenica niesłodowana 1 kg 22.2% 75 % 3
Sum 4.5 kg

Hops

28 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Sabro 25 g 20 min 15 %
Aroma (end of boil) Sabro 10 g 5 min 15 %
Whirlpool Sabro 15 g 0 min 15 %
Dry Hop Ahhharoma hopzoil 1 g 1 day(s) 1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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