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American Stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
27.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 89.6% 70 % 4
Grain Jęczmień palony 0.15 kg 4.5% 55 % 985
Grain Strzegom Karmel 150 0.1 kg 3% 75 % 150
Grain Czekoladowy 0.1 kg 3% 60 % 788
Sum 3.35 kg

Hops

37 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Centennial 15 g 60 min 9.5 %
Boil Centennial 20 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 1 ml Fermentum Mobile

Notes

  • Ciemne słody na ostatnie 20 minut zacierania.
    Apr 19, 2021, 5:25 PM

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