PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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15.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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84 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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26 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 76.9% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 0.5 kg 7.7% | 79 % | 16 |
Grain | Płatki jęczmienne | 0.4 kg 6.2% | 85 % | 3 |
Grain | Strzegom Czekoladowy ciemny | 0.3 kg 4.6% | 68 % | 1200 |
Grain | Jęczmień palony | 0.3 kg 4.6% | 55 % | 985 |
Sum | 6.5 kg |
Hops
Bitterness ratio 0.86 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 30 g | 60 min | 13.2 % |
Boil | Cascade | 30 g | 60 min | 6 % |
Whirlpool | Citra | 50 g | 10 min | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 200 ml | Fermentis |