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American Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
59.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.7 kg 45% 79 % 6
Grain Monachijski 1.8 kg 30% 80 % 16
Grain Simpsons - Coffee Malt 0.5 kg 8.3% 74 % 296
Grain Strzegom Karmel 300 0.3 kg 5% 70 % 299
Grain Briess - Chocolate Malt 0.25 kg 4.2% 60 % 690
Grain Jęczmień palony 0.45 kg 7.5% 55 % 985
Sum 6 kg

Hops

61 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 15 g 60 min 13.2 %
Boil Chinook 15 g 60 min 13 %
Boil Simcoe 15 g 10 min 13.2 %
Dry Hop Simcoe 20 g 7 day(s) 13.2 %
Boil Chinook 15 g 15 min 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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