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American Light Ale

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 5.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 7.15 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

Steps

Temp Time
70 C 90 min

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Fermentables

8 BLG
3.1% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.3 kg 61.9% 80 % 5
Grain Golde Ale 0.6 kg 28.6% 79 % 10
Grain Honig 0.2 kg 9.5% 72 % 13
Sum 2.1 kg

Hops

28 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Cascade 40 g 20 min 6 %
Whirlpool Mosaic 30 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 200 ml Fermentum Mobile

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