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American IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

15.2 BLG
6.3% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 83.3% 80 % 5
Grain Strzegom Karmel 30 1 kg 16.7% 75 % 30
Sum 6 kg

Hops

66 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 25 g 60 min 11.4 %
Boil Simcoe 15 g 50 min 11.4 %
Boil Simcoe 10 g 30 min 11.4 %
Boil Mosaic 10 g 30 min 12 %
Boil Cascade 10 g 10 min 6.7 %
Boil Mosaic 10 g 10 min 12 %
Dry Hop Cascade 20 g 5 day(s) 13 %
Dry Hop Mosaic 15 g 5 day(s) 10 %
Dry Hop Cascade 20 g 3 day(s) 6 %
Dry Hop Mosaic 15 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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