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american brown ale

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

15.4 BLG
28.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 61.5% 79 % 6
Grain Strzegom Colorado Honig 1 kg 15.4% 80 % 13
Grain Strzegom Karmel 300 1 kg 15.4% 70 % 299
Grain Strzegom Czekoladowy jasny 0.5 kg 7.7% 68 % 400
Sum 6.5 kg

Hops

41 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Columbus/Tomahawk/Zeus 50 g 15 min 16.8 %
Dry Hop Columbus/Tomahawk/Zeus 50 g 7 day(s) 16.8 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 200 ml Fermentum Mobile

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