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AmeLeśny Wezien

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min
76 C 5 min
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Fermentables

12.6 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Briess - Wheat Malt, White 2.5 kg 50% 85 % 5
Grain Strzegom Pilzneński 2.2 kg 44% 80 % 4
Grain Strzegom Karmel 30 0.3 kg 6% 75 % 30
Sum 5 kg

Hops

33 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Boil Citra 10 g 60 min 12 %
Aroma (end of boil) Mosaic 15 g 5 min 10 %
Aroma (end of boil) Citra 10 g 5 min 12 %
Aroma (end of boil) Amarillo 10 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM50 Kłosy Kansas Wheat Liquid 50 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 3 g Boil 10 min

Notes

  • Woda 50 st. C i dodaj słody, sprawdź i zmodyfikuj pH, podgrzewaj wg. kroków.
    Sep 11, 2016, 1:41 PM

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