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Alkocytryna

0
  • 10.5
    Gravity BLG
  • ---
    IBU
  • ---
    ABV
  • ---
    SRM
  • All Grain
    Type
  • ---
    Style
  • filippac
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 0 min
    Boil time
  • 1 %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

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Fermentables

10.5 BLG
Type Name Amount Yield EBC
Sugar Cukier trzcinowy 2.5 kg 76.9% --- % ---
Sugar Glukoza 0.75 kg 23.1% --- % ---
Sum 3.25 kg

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Sok z cytryny 2000 g Primary ---

Notes

  • Wyciśnięty sok z 26 cytryn
    Nov 8, 2016, 8:28 PM

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