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AIPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min

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Fermentables

15.7 BLG
6.6% ABV
6.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2.5 kg 83.3% 85 % 7
Grain Weyermann - Carared 0.25 kg 8.3% 75 % 45
Grain Weyermann - Carapils 0.25 kg 8.3% 78 % 4
Sum 3 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Horizon 15 g 60 min 10 %
Mash Citra 15 g 20 min 12 %
Whirlpool Citra 15 g 0 min 12 %
Whirlpool Cascade 30 g 0 min 6 %
Dry Hop Horizon 15 g 5 day(s) 10 %
Dry Hop Cascade 30 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

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