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Adrian's IPA Amarillo & Citra...

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.2 liter(s)
    Mash size
  • 17.6 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 79.5% 80 % 5
Grain Pszeniczny 0.5 kg 11.4% 85 % 4
Grain płatki ryżowe 0.2 kg 4.5% 70 % 2
Grain Płatki owsiane 0.2 kg 4.5% 60 % 3
Sum 4.4 kg

Hops

27 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 16.5 %
Whirlpool Amarillo 25 g 5 min 7.5 %
Whirlpool Citra 25 g 5 min 12 %
Dry Hop Amarillo 25 g 3 day(s) 9.5 %
Dry Hop Citra 25 g 3 day(s) 12 %
Dry Hop Galaxy 50 g 3 day(s) 15 %

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