PL | EN
#8 Australian Sparkling Ale -...
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12.9Gravity BLG
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35IBU
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5.2 %ABV
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4.7SRM
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All GrainType
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Style
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Brewer
Batch size
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23 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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30.8 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.3 liter(s)Mash size
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23 liter(s)Total mash volume
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Brewlog is empty
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 4 kg 69.6% | 80 % | 5 |
Grain | Strzegom Pilzneński | 1 kg 17.4% | 80 % | 5 |
Grain | Pszeniczny | 0.5 kg 8.7% | 85 % | 5 |
Grain | Abbey Malt Weyermann | 0.25 kg 4.3% | 75 % | 45 |
Sum | 5.75 kg |
Hops
Bitterness ratio 0.67 Bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Ella (AUS) | 15 g | 30 min | 16.3 % |
Aroma (end of boil) | Ella (AUS) | 25 g | 15 min | 16.3 % |
Dry Hop | Ella (AUS) | 50 g | 3 day(s) | 16.3 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech irlandzki | 10 g | Boil | 10 min |