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7# hefe

0

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
44 C 10 min
51 C 10 min
67 C 60 min
78 C 5 min
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Fermentables

11.7 BLG
4.7% ABV
3.7 SRM

Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 2 kg 40% 81 % 4
Grain Viking Wheat Malt 3 kg 60% 83 % 5
Sum 5 kg

Hops

11 IBU

Bitterness ratio 0.23 Sweet


Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 30 g 60 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Safbrew WB-06 Wheat Dry 11.5 g Safbrew