PL | EN

  1. Dashboard
  2. Public recipes
  3. #6 Sjesta

#6 Sjesta

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.45 liter(s) / kg
    Liquor-to-grist ratio
  • 19 liter(s)
    Mash size
  • 24.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

11.9 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Vienna Malt 2 kg 36.4% 79 % 7
Grain Viking Pale Ale malt 3 kg 54.5% 80 % 5
Grain Carahell 0.5 kg 9.1% 77 % 26
Sum 5.5 kg

Hops

30 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus 10 g 60 min 16.8 %
Boil Columbus 10 g 20 min 16.8 %
Boil Columbus 10 g 5 min 16.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Discussion