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#4 ImpWit

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  • 17.3
    Gravity BLG
  • 24
    IBU
  • ---
    ABV
  • 5.5
    SRM
  • All Grain
    Type
  • Witbier
    Style
  • xwery89
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

17.3 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 52.6% 80 % 4
Grain Pszeniczny 1 kg 26.3% 85 % 4
Grain Barley, Flaked 0.8 kg 21.1% 70 % 4
Sum 3.8 kg

Hops

24 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Lublin (Lubelski) 10 g 30 min 4 %
Whirlpool Marynka 20 g 0 min 10 %
Whirlpool Lublin (Lubelski) 20 g 0 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Spice imbir 40 g Boil 0 min
Other skórka pomaranczy 20 g Boil 0 min
Other skorka cytryny 20 g Boil 0 min
Other laska wanilii 4 g Boil 0 min
Spice kolendra 10 g Boil 0 min

Discussion