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[26] ㋡ Man Go

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.7 BLG
10.2 SRM
Type Name Amount Yield EBC
Liquid Extract Weyermann® Bavarian Hefeweizen 2 kg 66.7% 94 % 22.5
Adjunct BA Brew Kit PLUS 1 kg 33.3% 100 % 16
Sum 3 kg

Hops

24 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Sovereign 15 g 60 min 4.9 %
Boil Challanger 15 g 60 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 - oczyszczona gęstwa Ale Slant 2000 ml Fermentis

Extras

Type Name Amount Use for Time
Other Pulpa Mango 1700 g Secondary 14 day(s)

Notes

  • Warka 18 litrowa + 2 litry oczyszczonej gęstwy
    Jul 15, 2016, 11:18 AM

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