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#13 RIS

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
77 C 15 min

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Fermentables

29.8 BLG
14.7% ABV
89.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 31.3% 80 % 5
Grain Strzegom Karmel 600 1 kg 8.9% 68 % 601
Grain Jęczmień palony 1 kg 8.9% 55 % 985
Grain Strzegom Karmel 30 1 kg 8.9% 75 % 30
Grain Płatki owsiane 1 kg 8.9% 85 % 3
Grain Strzegom Czekoladowy ciemny 1 kg 8.9% 68 % 1200
Sugar glukoza 1 kg 8.9% --- % ---
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 15.2% 80 % 22
Sum 11.2 kg

Hops

9 IBU

Bitterness ratio 0.07 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 60 min 4 %
Boil Marynka 20 g 20 min 10 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Liquid 600 ml ---

Extras

Type Name Amount Use for Time
Flavor kawa (1000ml) 100 g Boil 50 min
Flavor płatki dębowe mocno palone marynowane w Whisky 200 g Secondary 90 day(s)
Flavor kawa 300 g Secondary 90 day(s)

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