PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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11.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.3 liter(s)Mash size
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20.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 50 min |
78 C | 10 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Wheat Malt | 3.3 kg 64.7% | 82 % | 4 |
Grain | BESTMALZ - Bestt Pale Ale | 1.5 kg 29.4% | 80.5 % | 6 |
Grain | Płatki owsiane | 0.3 kg 5.9% | 85 % | 3 |
Sum | 5.1 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Simcoe | 15 g | 60 min | 13.2 % |
Boil | Citra | 15 g | 20 min | 12 % |
Aroma (end of boil) | Palisade | 25 g | 0 min | 7.5 % |
Aroma (end of boil) | Simcoe | 10 g | 0 min | 13.2 % |
Dry Hop | Citra | 75 g | 2 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 30 ml | Fermentum Mobile |
Notes
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Na wygrzew łuska ryżowa (200g).
Do wody do wysładzania dodany kwas mlekowy (10ml)
Apr 24, 2019, 1:33 PM