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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 8 kg 100% 79 % 6
Sum 8 kg

Hops

98 IBU

Bitterness ratio 1.33 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 35 min 15.5 %
Boil Columbus/Tomahawk/Zeus 20 g 30 min 15.5 %
Boil Simcoe 25 g 25 min 13.2 %
Boil Simcoe 25 g 20 min 13.2 %
Boil Simcoe 25 g 15 min 13.2 %
Boil Simcoe 25 g 10 min 13.2 %
Boil Columbus/Tomahawk/Zeus 10 g 5 min 15.5 %
Dry Hop Simcoe 30 g 5 day(s) 13.2 %

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