PL | EN

#40 - Coffee Foreign Extra Sto...
December 2, 2017

  • FINISHED
    Status
  • 2357 days ago
    Brewday
  • 2357 days ago
    Fermentation start date
  • 2342 days ago
    Secondary
  • ---
    Dry hops date
  • 2342 days ago
    Priming


Updated 2341 days ago

Mash and boil

  • 73.1 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 49
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 2.2 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 4.7 %
    ABV
  • 51.4 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 222
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 28.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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