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  4. #73 - Rye Wine

#73 - Rye Wine
November 15, 2017

  • FINISHED
    Status
  • 2376 days ago
    Brewday
  • 2376 days ago
    Fermentation start date
  • 2344 days ago
    Secondary
  • 2260 days ago
    Dry hops date
  • 2256 days ago
    Priming
Updated 2255 days ago

Mash and boil

  • 61.2 %
    Actual mash efficiency
  • 17.5
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 74
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 8.7 %
    ABV
  • 73.9 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 272
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 52.2 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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