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  4. #3 - Bitwa o Anglię II

#3 - Bitwa o Anglię II
November 1, 2015

  • FINISHED
    Status
  • 3103 days ago
    Brewday
  • 3103 days ago
    Fermentation start date
  • 3095 days ago
    Secondary
  • 3086 days ago
    Dry hops date
  • 3081 days ago
    Priming
Updated 2615 days ago

Mash and boil

  • 59 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 3.7 %
    ABV
  • 70.7 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 131
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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