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  4. #26 - Ryżowa Moc II (Smoked)

#26 - Ryżowa Moc II (Smoked)
January 22, 2016

  • FINISHED
    Status
  • 3036 days ago
    Brewday
  • 3035 days ago
    Fermentation start date
  • 3006 days ago
    Secondary
  • ---
    Dry hops date
  • 2940 days ago
    Priming
Updated 2631 days ago

Mash and boil

  • 98.9 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 85
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 10.2 %
    ABV
  • 88.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 265
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 105.8 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 22, 2016 at 10:03 PM 78 C 16 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 26, 2016 PRIMARY 17.9 BLG 9 C ---
February 2, 2016 PRIMARY 8.2 BLG 11 C ---
February 12, 2016 PRIMARY 4.1 BLG 10 C ---
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