PL | EN

  1. Dashboard
  2. Public recipes
  3. Romanos
  4. #26 - Pale Ale 20L

#26 - Pale Ale 20L
March 16, 2017

  • FINISHED
    Status
  • 2599 days ago
    Brewday
  • 2599 days ago
    Fermentation start date
  • 2581 days ago
    Secondary
  • 2577 days ago
    Dry hops date
  • 2573 days ago
    Priming
Updated 2572 days ago

Mash and boil

  • 86.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.9 g
    Priming sugar amount
  • 17 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!