PL | EN
#138 - voodoo II
November 26, 2023
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FINISHEDStatus
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341 days agoBrewday
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340 days agoFermentation start date
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327 days agoSecondary
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324 days agoDry hops date
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320 days agoPriming
Updated 319 days ago
Mash and boil
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92.6 %Actual mash efficiency
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13.6Pre-boil gravity BLG
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15.5Original gravity BLG
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55Batch IBU
Fermentation
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26.5 liter(s)Primary size
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6 liter(s)Boil loss
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3Post-primary gravity BLG
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3.5Final gravity BLG
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6.8 %ABV
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78.4 %Attenuation
Priming
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25 liter(s)Priming size
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206Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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128.5 gPriming sugar amount
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18 CPriming beer temp
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