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  4. #25 - Pedalski porter(większy cukier o 0.4)

#25 - Pedalski porter(większy...
July 19, 2023

  • FINISHED
    Status
  • 304 days ago
    Brewday
  • ---
    Fermentation start date
  • 304 days ago
    Secondary
  • ---
    Dry hops date
  • 302 days ago
    Priming
Updated 302 days ago

Mash and boil

  • 25.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 99
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 4.9 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 62.3 g
    Priming sugar amount
  • 26 C
    Priming beer temp
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