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  4. #33 - bawaria pils

#33 - bawaria pils
February 24, 2017

  • FINISHED
    Status
  • 2612 days ago
    Brewday
  • 2613 days ago
    Fermentation start date
  • 2595 days ago
    Secondary
  • ---
    Dry hops date
  • 2579 days ago
    Priming
Updated 2579 days ago

Mash and boil

  • 75.2 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 105.9 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 13, 2017 SECONDARY --- --- ---
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