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#21 - #21 Jasny Bursztyn
December 10, 2022

  • FINISHED
    Status
  • 522 days ago
    Brewday
  • 522 days ago
    Fermentation start date
  • 514 days ago
    Secondary
  • ---
    Dry hops date
  • 506 days ago
    Priming
Updated 506 days ago

Mash and boil

  • 69 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 11.9
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 23.7 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.3 %
    ABV
  • 67.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 117.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 10, 2022 at 1:03 PM --- --- ---
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