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  4. #55 - Dziesiątkowe Wariacje III

#55 - Dziesiątkowe Wariacje II...
February 10, 2017

  • FINISHED
    Status
  • 2632 days ago
    Brewday
  • 2632 days ago
    Fermentation start date
  • 2618 days ago
    Secondary
  • ---
    Dry hops date
  • 2571 days ago
    Priming
Updated 2571 days ago

Mash and boil

  • 78 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 5 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 32.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 10, 2017 SECONDARY 2.5 BLG --- ---
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