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  4. #8 - smaki szpitalne

#8 - smaki szpitalne
February 4, 2017

  • FINISHED
    Status
  • 2632 days ago
    Brewday
  • 2630 days ago
    Fermentation start date
  • 2504 days ago
    Secondary
  • ---
    Dry hops date
  • 2254 days ago
    Priming
Updated 2248 days ago

Mash and boil

  • 80 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 8
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 10.3 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 299
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 103.7 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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