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#1 - IPA
April 25, 2022

  • PRIMARY
    Status
  • 754 days ago
    Brewday
  • 753 days ago
    Fermentation start date
  • 745 days ago
    Secondary
  • 745 days ago
    Dry hops date
  • ---
    Priming
Updated 744 days ago

Mash and boil

  • 95.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.2
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 27.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 4, 2022 SECONDARY 5.5 BLG 14.5 C 14.5 C
Gęstość około 5,5 BLG przy temperaturze pokojowej 16 stopni Celcjusza.
Chmiel dodano o godzinie 22:00, dnia 04.05.2022.
April 26, 2022 PRIMARY 13.2 BLG 15 C 15 C
Brzeczkę uwarzono 25.04.2022 w godzinach wieczornych.
Drożdże dodano 26.04.2022 rano.
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