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#15 - brown mosaic
January 22, 2017

  • FINISHED
    Status
  • 2657 days ago
    Brewday
  • 2656 days ago
    Fermentation start date
  • 2635 days ago
    Secondary
  • 2635 days ago
    Dry hops date
  • 2629 days ago
    Priming
Updated 2618 days ago

Mash and boil

  • 63 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4 %
    ABV
  • 72.2 %
    Attenuation

Priming

  • 30 liter(s)
    Priming size
  • 138
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 220.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 26, 2017 PRIMARY 5 BLG 20 C 20 C
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