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  4. #56 - Only RW

#56 - Only RW
January 8, 2017

  • FINISHED
    Status
  • 2664 days ago
    Brewday
  • 2662 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2625 days ago
    Priming
Updated 2610 days ago

Mash and boil

  • 50.3 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 26.5
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 9
    Final gravity BLG
  • 11.5 %
    ABV
  • 68.1 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 372
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 43.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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