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  4. #6 - RED-I

#6 - RED-I
January 9, 2021

  • FINISHED
    Status
  • 1256 days ago
    Brewday
  • 1255 days ago
    Fermentation start date
  • 1247 days ago
    Secondary
  • ---
    Dry hops date
  • 1235 days ago
    Priming
Updated 1235 days ago

Mash and boil

  • 83.8 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 0.2 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 6.1 %
    ABV
  • 78.3 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 188
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 117.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 10, 2021 PRIMARY 14.2 BLG 22 C 19 C
January 18, 2021 SECONDARY 3.2 BLG 18 C 18 C
January 30, 2021 SECONDARY 3.2 BLG 18 C 18 C
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