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#15 - 15# Wędzony Stout
December 5, 2020
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FINISHEDStatus
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1258 days agoBrewday
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1257 days agoFermentation start date
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1250 days agoSecondary
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---Dry hops date
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1244 days agoPriming
Updated 1243 days ago
Mash and boil
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85.5 %Actual mash efficiency
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---Pre-boil gravity
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12.9Original gravity BLG
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32Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.9 %ABV
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85.1 %Attenuation
Priming
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23 liter(s)Priming size
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168Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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118.2 gPriming sugar amount
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22 CPriming beer temp
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