PL | EN
#32 - Stosiem
November 19, 2016
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FINISHEDStatus
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2724 days agoBrewday
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2723 days agoFermentation start date
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2712 days agoSecondary
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---Dry hops date
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2697 days agoPriming
Updated 2621 days ago
Mash and boil
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66.6 %Actual mash efficiency
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10Pre-boil gravity BLG
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15Original gravity BLG
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46Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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0.5Final gravity BLG
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8 %ABV
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96.9 %Attenuation
Priming
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20 liter(s)Priming size
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193Calories per 12oz
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Re-fermentationCarbonation type
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2.211Volumes of CO2
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Table sugarPriming sugar
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108 gPriming sugar amount
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20 CPriming beer temp
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