PL | EN

  1. Dashboard
  2. Public recipes
  3. Greczek
  4. #49 - Zakręcony Gentalman

#49 - Zakręcony Gentalman
November 12, 2016

  • FINISHED
    Status
  • 2733 days ago
    Brewday
  • 2733 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2720 days ago
    Priming
Updated 2623 days ago

Mash and boil

  • 75.8 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 24.1 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.1
    Final gravity BLG
  • 3.7 %
    ABV
  • 69.8 %
    Attenuation

Priming

  • 23.5 liter(s)
    Priming size
  • 132
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.181
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 12, 2016 at 1:16 PM 69 C --- ---
Temperatura na początku 69C, przez 70 minut spadła do 65C, potem wygrzanie do 78C.
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!