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  4. #26 - Imperial American Wheat

#26 - Imperial American Wheat
November 11, 2016

  • FINISHED
    Status
  • 2760 days ago
    Brewday
  • 2760 days ago
    Fermentation start date
  • 2745 days ago
    Secondary
  • ---
    Dry hops date
  • 2717 days ago
    Priming
Updated 2648 days ago

Mash and boil

  • 69.5 %
    Actual mash efficiency
  • 15.4
    Pre-boil gravity BLG
  • 18.6
    Original gravity BLG
  • 72
    Batch IBU

Fermentation

  • 22.9 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 8.7 %
    ABV
  • 81.6 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 127.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 11, 2016 PRIMARY 18.6 BLG --- ---
Dodano starter 1000ml FM 52
December 10, 2016 SECONDARY 3.5 BLG 18 C 18 C
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