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#1 - Pol pale ale
October 31, 2016

  • FINISHED
    Status
  • 2755 days ago
    Brewday
  • 2755 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2743 days ago
    Priming
Updated 2633 days ago

Mash and boil

  • 75.1 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.6 %
    ABV
  • 70 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 194
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 4, 2016 at 12:45 PM --- --- ---
Własny chmiel
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