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  4. #42 - Ranger IPA

#42 - Ranger IPA
October 21, 2016

  • FINISHED
    Status
  • 2752 days ago
    Brewday
  • 2752 days ago
    Fermentation start date
  • 2733 days ago
    Secondary
  • ---
    Dry hops date
  • 2730 days ago
    Priming
Updated 2619 days ago

Mash and boil

  • 98.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 77
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 7.1 %
    ABV
  • 93.1 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 171.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 24, 2016 at 8:28 PM 64 C --- ---
Zacieranie 64C przez 4 godziny zeszło do 60C
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