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#32 - BIPA 3
May 3, 2020

Updated 1336 days ago

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Temp	Time
66 C	60 min
76 C	1 min

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15.9 BLG

6.7% ABV

30 SRM

Type	Name	Amount	Yield	EBC
Grain	Strzegom Pale Ale	3.5 kg 47.9%	79 %	6
Grain	Strzegom Monachijski typ I	2.5 kg 34.2%	79 %	16
Grain	Strzegom Pszeniczny	0.5 kg 6.8%	81 %	6
Grain	Special B Castlemalting	0.4 kg 5.5%	77 %	350
Grain	Fawcett - Chocolate	0.4 kg 5.5%	71 %	1100
	Sum	7.3 kg

56 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Centennial	25 g	20 min	9.1 %
Boil	Equanot	25 g	20 min	12.8 %
Boil	Centennial	25 g	7 min	9.1 %
Boil	Equanot	25 g	7 min	12.8 %
Whirlpool	Simcoe	30 g	30 min	14.5 %
Dry Hop	Simcoe	70 g	5 day(s)	14.5 %
Dry Hop	Sabro	50 g	5 day(s)	15.8 %

Name	Type	Form	Amount	Laboratory
Safale US-05	Ale	Dry	11.5 g	---

Type	Name	Amount	Use for	Time
Water Agent	sól epson siarczan Mg	3 g	Boil	60 min
Flavor	skórka suszona pomaranczy	30 g	Boil	10 min
Fining	whirlfloc	1.2 g	Boil	10 min

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