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#22 - Gwoździe i Banany
October 11, 2016

  • PRIMARY
    Status
  • 2758 days ago
    Brewday
  • 2757 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 2649 days ago

Mash and boil

  • 77.4 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 October 11, 2016 at 7:12 PM 78 C 12.8 BLG ---
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