PL | EN

  1. Dashboard
  2. Public recipes
  3. Przemo
  4. #16 - FES

#16 - FES
October 8, 2016

  • FINISHED
    Status
  • 2761 days ago
    Brewday
  • 2761 days ago
    Fermentation start date
  • 2749 days ago
    Secondary
  • ---
    Dry hops date
  • 2741 days ago
    Priming
Updated 2615 days ago

Mash and boil

  • 77.3 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.1
    Final gravity BLG
  • 6.6 %
    ABV
  • 70.3 %
    Attenuation

Priming

  • 12.7 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 61.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!