PL | EN
#4 - Bosman
October 6, 2016
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FINISHEDStatus
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2948 days agoBrewday
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2947 days agoFermentation start date
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2927 days agoSecondary
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2921 days agoDry hops date
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2915 days agoPriming
Updated 2800 days ago
Mash and boil
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81.9 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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14.5Original gravity BLG
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64Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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3.2Post-primary gravity BLG
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3.4Final gravity BLG
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6.2 %ABV
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77.5 %Attenuation
Priming
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22.5 liter(s)Priming size
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192Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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152.3 gPriming sugar amount
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20 CPriming beer temp
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