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#3 - CAPSTRZYK SWEET STOUT
September 27, 2016

  • FINISHED
    Status
  • 2789 days ago
    Brewday
  • 2789 days ago
    Fermentation start date
  • 2770 days ago
    Secondary
  • ---
    Dry hops date
  • 2756 days ago
    Priming
Updated 2632 days ago

Mash and boil

  • 94.8 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 16.7
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 7.2
    Post-primary gravity BLG
  • 7.2
    Final gravity BLG
  • 5.6 %
    ABV
  • 58.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 230
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 119.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 September 28, 2016 at 9:04 AM 20 C 14.5 BLG ---
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