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  4. #30 - APKA NA MARYNCE

#30 - APKA NA MARYNCE
November 1, 2024

  • FINISHED
    Status
  • Today
    Brewday
  • 1759 days ago
    Fermentation start date
  • 1722 days ago
    Secondary
  • 1714 days ago
    Dry hops date
  • 1708 days ago
    Priming
Updated 1715 days ago

Mash and boil

  • 92.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 1.4
    Post-primary gravity BLG
  • 1.4
    Final gravity BLG
  • 6.4 %
    ABV
  • 89.9 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 133.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 16, 2020 PRIMARY 1.4 BLG 19 C 19 C
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