PL | EN

#27 - Czesław Dziełak Grand Pr...
July 9, 2016

  • FINISHED
    Status
  • 2873 days ago
    Brewday
  • 2873 days ago
    Fermentation start date
  • 2858 days ago
    Secondary
  • 2851 days ago
    Dry hops date
  • 2845 days ago
    Priming


Updated 1354 days ago

Mash and boil

  • 75.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15.5
    Original gravity BLG
  • 65
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 7.5 %
    ABV
  • 87.7 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 149.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 17, 2016 PRIMARY 2.5 BLG 19 C ---
July 23, 2016 PRIMARY 2 BLG 19 C ---
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