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  4. #49 - pale ale

#49 - pale ale
April 3, 2019

  • FINISHED
    Status
  • 1871 days ago
    Brewday
  • 1871 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1857 days ago
    Priming
Updated 1857 days ago

Mash and boil

  • 77.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 19.8 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.1
    Final gravity BLG
  • 5.5 %
    ABV
  • 83.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 10, 2019 PRIMARY 3.3 BLG 18.5 C 18.5 C
blg 6,8=3,3
April 14, 2019 PRIMARY 2.1 BLG 19 C 19 C
blg 6,0=2,1
April 17, 2019 PRIMARY 2.1 BLG 19 C 19 C
blg 6=2,1
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