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#41 - APA
February 23, 2019

  • FINISHED
    Status
  • 1913 days ago
    Brewday
  • 1911 days ago
    Fermentation start date
  • 1905 days ago
    Secondary
  • ---
    Dry hops date
  • 1896 days ago
    Priming
Updated 1864 days ago

Mash and boil

  • 81.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 40 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 4.2 %
    ABV
  • 58.7 %
    Attenuation

Priming

  • 39 liter(s)
    Priming size
  • 176
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 187.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 23, 2019 PRIMARY 13 BLG 21 C 21 C
Gęstość początkowa 13BRIX, saszetka US05 na dwa wiadra po 20L. Fermentacja ruszyła po kilku godzinach.
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